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paleo aip starbucks pink drink copycat

Paleo AIP Starbucks Pink Drink Copycat

Cool off with this Paleo AIP Starbucks Pink Drink Copycat. A sweet beverage that’s anti-inflammatory, caffeine-free, & dairy-free!

Course Drinks
Keyword AIP, autoimmune protocol, dairy-free, gluten free, paleo, paleo aip
Prep Time 10 minutes
Cook Time 3 minutes
Servings 2

Ingredients

  • 1 cup hot (but not boiling) filtered water
  • 1 bag hibiscus tea
  • 2 Tbsp honey or maple syrup
  • 2 tsp fresh lemon juice
  • 1 ½ cups coconut cream or homemade tigernut milk (link to recipe in NOTES)
  • 1 pinch sea salt
  • Ice to fill
  • ½ cup fresh strawberries, quartered

Instructions

  1. Pour hot water over the tea bag in a 4-cup Pyrex measuring cup with a spout (or similar heat-safe container). Steep for 10 minutes, then remove the tea bag.

  2. Discard the tea bag, then cool the brewed tea for 10 minutes.

  3. Stir the honey or maple syrup into the tea to dissolve.

  4. Stir in lemon juice, coconut cream, and salt vigorously.

  5. Add ice to nearly fill two tall drinking glasses (leaving 2” of space at the tops), then top with optional strawberries.

  6. Immediately pour the tea mixture over the ice and enjoy!

Recipe Notes

Hibiscus Tea Bags

Coconut Cream

Homemade Tigernut Milk