In a food processor or blender, combine the sunflower seeds, sea salt, cumin, toasted sesame oil, tahini, and lemon juice.
Blend until smooth and creamy. If the mixture is too thick for your liking, you can add a little water or more lemon juice to achieve your desired consistency.
Taste and adjust the seasoning if needed. You can add more salt or cumin according to your preference.
Transfer the hummus to a serving bowl and garnish with an extra drizzle of toasted sesame oil and a sprinkle of cumin.
Serve drizzled with olive oil. Enjoy with nightshade-free produce for dipping, such as cucumbers, carrots, and celery.