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Modified AIP Spicy Honey Garlic Shrimp with Rice Noodles

Skip the Takeout with this Modified AIP Spicy Honey Garlic Shrimp with Rice Noodles Recipe! Gluten-Free, Egg-Free, Nightshade-Free, Nut-Free.

Course Main Course, Main Dish
Cuisine AIP, Allergy Friendly, Chinese, gluten free, Japanese, Modified AIP, Nightshade-free
Keyword Modified AIP Spicy Honey Garlic Shrimp with Rice Noodles
Total Time 28 minutes
Servings 4
Author Meagen Ashley

Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons ghee
  • 2 tablespoons honey or maple syrup for strict AIP
  • 2 tablespoons coconut aminos
  • 2 green onions thinly sliced
  • 3 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 1/4 teaspoon black pepper
  • 1 teaspoon sesame seeds
  • 8 ounces rice noodles gluten-free
  • Fresh cilantro for garnish

Instructions

  1. Cook the rice noodles according to package instructions. Drain and set aside.

  2. In a large skillet, melt the ghee over medium heat.

  3. Add the minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

  5. In a small bowl, whisk together the honey (or maple syrup), coconut aminos, black pepper, and sesame seeds.

  6. Pour the sauce over the cooked shrimp in the skillet and stir to coat evenly.
  7. Cook for an additional 1-2 minutes until the sauce thickens slightly.
  8. Remove from heat and stir in the sliced green onions.
  9. Serve the spicy honey garlic shrimp over the cooked rice noodles.
  10. Garnish with fresh cilantro before serving.

Recipe Notes

This recipe can be modified to suit your taste preferences by adjusting the amount of honey or adding more ginger. Enjoy!

 

Products Used in This Recipe:

Rice noodles

Ghee

Coconut aminos

Wild-caught shrimp