Paleo AIP Salads Roundup

This Paleo AIP Salads Roundup really hits the spot when it starts to heat up outside!

I start craving cool, crisp salads rather than heavy stews or hot soups when the weather starts to get toasty in the spring and summer months. That’s why I gathered my favorite Paleo Autoimmune Protocol salad recipes from my blogger friends and my blog archives!

Try one or try them all…I know you’ll love them too!

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AIP Cucumber Garlic Salad

This Cucumber Garlic Salad recipe came about when I grabbed a cucumber, threw some olive oil and garlic in it and called it a salad. Surprisingly this recipe packs a good punch of flavor thanks to the garlic!

AIP Colorful Nutrient-Dense Fresh Kale Salad

Fresh and thinly sliced kale, raw and shredded red cabbage, and slightly sweet grated carrots make this salad a crispy, crunchy side dish! The lime dressing in this Colorful Nutrient-Dense Fresh Kale Salad by A Squirrel in the Kitchen is to die for and so simple to make.

For a full, no-cook meal, top this with some BPA-free canned wild tuna or salmon.

AIP Summer Steak Cobb Salad

You won’t even notice the omitted dairy or the eggs in this Summer Steak Cobb Salad by Adventures in Partaking. I mean, when a salad has bacon, steak, avocados, and strawberries – what is there really to miss, anyway?

You could even substitute (or add…wink) diced chicken and/or shrimp to double up on the protein to please one big happy salad-eating family!

AIP Tropical Chicken Salad

It’s okay to get crazy with salad when it’s THIS delicious! All things tropical pack an island-lover’s celebration in a bowl: mango, lime, cilantro, avocado, plantain chips, and shredded coconut.

The cilantro-lime vinaigrette adds just the right tart kick to balance out the sweet fruits.Feed your island fever even more by topping this Tropical Chicken Salad by Food by Mars with some blackened scallops or crab meat instead of chicken!

AIP Herbed Cauliflower Salad

Can we say “green goodness” when talking about this Herbed Cauliflower Salad by Heal Me Delicious? It kind of reminds me of tabbouli but without the grains.

Check out these nutrient-dense ingredients and tell me this doesn’t sound wholesome and mouthwatering: Cauliflower, cucumbers, asparagus, parsley, basil, and mint. Yum!

AIP Cantaloupe and Prosciutto Salad

This winner-of-a-combo Cantaloupe and Prosciutto Salad by Wendi’s AIP Kitchen proves that a recipe doesn’t have to be complicated to have complementary or complex flavors.

I love the delicious balance of sweet, tender melon with spicy arugula, zesty onions, and salt-cured prosciutto ham.

Is there a recipe you want to try first from this Paleo AIP Salads Roundup?

Or is there a salad recipe you love and adore that you think I should try next? I’d love to hear! Leave me a comment below.