Paleo AIP Salad Dressing Roundup

Get your greens and raw veggies ready for flavor with the recipes in this Paleo AIP Salad Dressing Roundup!

Tired of just plain old olive oil and apple cider vinegar on your tossed salads? You’re going to love this flavorful Autoimmune Protocol roundup of vinaigrettes and creamy dressings to switch it up!

There’s something in here for everyone, from my blog archives and from my favorite blogger friends. If you’re currently bored of ho-hum salads, try these ideas and get back on track with raw greens that are never boring again!

Ginger Dressing

This is my mom’s Ginger Dressing recipe that she said I could share on the blog for you!  It’s got an amazing flavor thanks to the coconut aminos, ginger, and white onion. I know you’re going to adore it as much as our family does.

AIP Ranch Dressing/Dip

Who doesn’t love (or need) a garlicky, creamy ranch in their fridge 24/7? If you’re a ranch fan like me, you’ll appreciate this quick AIP Ranch Dressing/Dip by Wendi’s AIP Kitchen. Your carrot sticks, celery stalks, and iceberg salads will be so much more interesting again with this dressing slathered on them!

Anti-Inflammatory Turmeric Dressing

Looking for something a little exotic, bright, and bold? This vinaigrette with notes of turmeric, honey, and lemon really kick up your raw greens a notch! Grab the recipe here: Anti-inflammatory Turmeric Dressing by Unbound Wellness

5 Ingredient Cherry Balsamic AIP Salad Dressing (Paleo, Vegan)

This 5 Ingredient Cherry Balsamic AIP Salad Dressing by Food Courage adds the sweet hint and convenience of frozen dark cherries to a traditionally tart balsamic base. I think this dressing would make a great marinade for an easy oven-baked chicken for a quick weeknight dinner!

No Frills ‘Go To’ AIP-Friendly Salad Dressing

If you’re in a minimalist mood and want something basic but totally addictive, you’re gonna dig this dressing. This No Frills ‘Go To’ AIP-Friendly Salad Dressing by Joanna Frankham Coaching is unpretentious with just five simple ingredients. I love this one drizzled over hot roasted vegetables!

Carrot-Ginger Dressing (AIP, Paleo)

Craving one of those hibachi steakhouse salads? This Carrot-Ginger Dressing by Eat Heal Thrive rivals any restaurant’s vinaigrette. It has notes of coconut aminos (a soy-sauce substitute), ginger, and honey. If you’ve reintroduced seed oil on the AIP, you can add in the optional sesame oil for an even more authentic Asian flavor.

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Dairy-Free Caesar Dressing (Paleo/AIP)

Looking for some romantic steakhouse vibes for that romaine in your veggie drawer? This authentic-tasting Dairy-Free Caesar Dressing Wendi’s AIP Kitchen is rich and garlicky. Serve this dressing with crisp greens tossed with crushed plantain chips in place of croutons, and you’ll feel like you are in Greece eating the world’s most famous salad!

Pineapple Salad Dressing

Looking for something a little tropical? This Pineapple Salad Dressing by Lichen Paleo Loving AIP has just 4 ingredients, and is so good drizzled over grilled fish, or used as a dressing for freshly-chopped papaya!

AIP Strawberry Caramelized Onion Vinaigrette

Are you a fan of sweet caramelized onions on (nearly) everything? This AIP Strawberry Caramelized Onion Vinaigrette by The Unskilled Cavewoman is so good on salads, but is also delicious as a marinade for chicken, steak, or shrimp.

How Many of these recipes from this Paleo AIP Salad Dressing Roundup are you going to make this week?

Let me know in the comments! I love to keep at least two different dressings in my fridge so I can keep things interesting. Make them part of your AIP batch prep rotation and jazz things up!