Skip the Takeout with this Modified AIP Spicy Honey Garlic Shrimp with Rice Noodles Recipe! It’s Gluten-Free, Egg-Free, Nightshade-Free, and Nut-Free.
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Are you following the modified AIP (Autoimmune Protocol) diet but craving some spicy and flavorful shrimp? Look no further! I have a modified AIP Spicy Honey Garlic Shrimp with Rice Noodles recipe that will satisfy your taste buds without compromising your dietary restrictions.
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How to Make this Rice-Free and Grain-Free
This recipe is not only delicious but also allergen-friendly. It is egg-free, nut-free, nightshade-free, and gluten-free. If you’re looking for a grain-free option, simply swap the rice noodles for Japchae, also known as sweet potato starch noodles.
Zesty, but Free from Chilis
The secret to adding a kick of spice without nightshades is fresh ginger. Ginger adds a natural heat to the dish while still being AIP-friendly.
Use honey to add a touch of sweetness to balance out the zesty flavor of the wild-caught shrimp. However, if you prefer maple syrup, feel free to use that instead.
What’s Up with the Rice, Seeds, Black Pepper, and Ghee?
You might be wondering why this modified AIP recipe includes rice noodles, seed-based and fruit-based spices, and ghee. The Modified AIP is a less strict version of the Core (original) AIP that is based on study results!
It allows for certain ingredients during the elimination phase that are typically excluded in the Core AIP. To learn more about the Modified AIP and its benefits, click here!
Let’s Be Pals on Social Media!
I hope you enjoy this satisfying Modified AIP Spicy Honey Garlic Shrimp with Rice Noodles recipe! If you make the recipe below, please take a snapshot and tag me on social media @itsallaboutaip – I’d love to see what you’re whipping up in the kitchen!!
Looking for Core-Compliant Cookies?
If you’re strictly following the Core AIP diet and need compliant shrimp recipes, I’ve got you covered!
Click here for a delicious Core-compliant shrimp dish that will bring the sea to your dinner table.
Give This Modified AIP Spicy Honey Garlic Shrimp Recipe a Try!
I can’t wait for you to try this modified satisfying recipe. It’s a flavorful and fun dish that will keep you on track with your dietary goals. Enjoy!
Looking for more MAIP-friendly recipes? Check out these delicious MAIP ideas from the blog archives!
Modified AIP Spicy Honey Garlic Shrimp with Rice Noodles
Skip the Takeout with this Modified AIP Spicy Honey Garlic Shrimp with Rice Noodles Recipe! Gluten-Free, Egg-Free, Nightshade-Free, Nut-Free.
Ingredients
- 1 pound shrimp peeled and deveined
- 2 tablespoons ghee
- 2 tablespoons honey or maple syrup for strict AIP
- 2 tablespoons coconut aminos
- 2 green onions thinly sliced
- 3 garlic cloves minced
- 1 tablespoon fresh ginger grated
- 1/4 teaspoon black pepper
- 1 teaspoon sesame seeds
- 8 ounces rice noodles gluten-free
- Fresh cilantro for garnish
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a large skillet, melt the ghee over medium heat.
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Add the minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
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In a small bowl, whisk together the honey (or maple syrup), coconut aminos, black pepper, and sesame seeds.
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Pour the sauce over the cooked shrimp in the skillet and stir to coat evenly.
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Cook for an additional 1-2 minutes until the sauce thickens slightly.
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Remove from heat and stir in the sliced green onions.
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Serve the spicy honey garlic shrimp over the cooked rice noodles.
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Garnish with fresh cilantro before serving.
Recipe Notes
This recipe can be modified to suit your taste preferences by adjusting the amount of honey or adding more ginger. Enjoy!
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Products Used in This Recipe:
2 Comments
Delicious I made this for the family last night for dinner. It was a winner.
Hi Gina!
Thank you so much for popping back over here to let me know how you enjoyed it! Did you add anything different to the recipe?
xo,
Meagen