AIP Teriyaki Sauce

I don’t know about you but one of the things I miss the most while following the AIP is sauces…especially AIP Teriyaki Sauce.

I think it is mostly due to the fact that I can’t just go buy a sauce at the store or have a ready made jar in the fridge.

This AIP Teriyaki Sauce isn’t available in a ready made jar but it can be made in less than 10 minutes.

Though I have found AIP teriyaki coconut jerky online…it’s so, so good!

Spice up your Wednesday Wing night with this yummy, fast, and easy glaze! I like to use this sauce for chicken wings or on pizzas.

There are two different ways to make this sauce.

If you want the thicker version (pictured above) then you add a 1/2 Tbsp of arrowroot mixed with a Tbsp of water.

If you prefer a thinner AIP Teriyaki Sauce then omit the arrowroot and water.

The secret is in both the sweet and salty coconut aminos, which is soy-free but tastes like soy sauce, and the blackstrap molasses, which is rich in deep flavors and color (hello, nutrients)!

The next time you need a quick AIP Teriyaki Sauce I hope this recipe will fill the void.

Love yummy homemade sauces full of flavor? Try my AIP Pesto Sauce for an Italian twist. It goes great with my crispy Oven Roasted Chicken Wings for a fun and tasty snack.

XO Meagen Ashley

*This recipe has been shared on the Paleo AIP Recipe Roundtable.

4.67 from 3 votes

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AIP Teriyaki Sauce

An AIP compliant Teriyaki sauce. Perfect for chicken wings and pizza! For a thick teriyaki sauce use the recipe as is. For a thinner teriyaki sauce, omit the arrowroot powder and water.

Course Side Dish

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4 servings

Ingredients

• 3/4 cup coconut aminos
• 1/2 tsp Black strap molasses
• 2 Tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp ginger powder
• 1/2 Tbsp arrowroot starch
• 1 Tbsp water To mix with the arrowroot

Instructions

1. Mix the arrowroot with the water in a small bowl.
2. Add the remaining ingredients into a bowl and stir. Then add in the arrowroot mixture and stir.
3. Pour the mixture into a small saucepan and heat over medium heat. Simmer until thickened (it will take longer to thicken if you omit the arrowroot).
4. Let cool and store in a glass container in the refrigerator for up to 4 days. Reheat on low heat before serving.